Monday, May 5, 2008

Mmmmmmmmm... Dinner

Wasn't too sure what to cook last night, but ultimately dinner was organic pork sausages sauteed in onion, salt, pepper, marjoram and single malt scotch. Later I added mushrooms and slices of red cabbage. It was all cooked till tender. Served, somewhat Germanically - or so I like to think - on rotini pasta.

It was very tasty.

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5 comments:

  1. AnonymousMay 5, 2008 at 6:42 PM

    Mmmmmm...looks tasty and delicious...comfort food.

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  2. AnonymousMay 5, 2008 at 7:54 PM

    This looks wonderful! Sometimes the best dishes are ones that you just throw together...whatever you have and whatever sounds good at the moment. Pretty enough for a magazine cover!

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  3. AnonymousMay 5, 2008 at 8:15 PM

    The German would so love this.Last time I cooked with his scotch he killed me. But he loved it. And sausages and pasta! OH YEAH.

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  4. AnonymousMay 5, 2008 at 9:35 PM

    Still smacking my lips. ;)

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  5. AnonymousMay 5, 2008 at 10:23 PM

    What time are we eating?

    ReplyDelete