Sunday, March 6, 2011

Quick Dinner, Early Night



I'm still making my Thai chicken satays. I freeze them once they're in their marinade, and then defrost what I need, when I need it. I usually have them with steamed baby bok choy. A bowl of warming goodness, which is just perfect after a tiring day in the middle of a cold snap.
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4 comments:

  1. AnonymousMarch 6, 2011 at 7:26 AM

    A little cock sauce goes a long way ... oh come on, you expected me not to comment?

    ReplyDelete
  2. GMarch 6, 2011 at 11:05 AM

    You never disappoint, Robin.

    ReplyDelete
  3. Tess KincaidMarch 7, 2011 at 4:18 PM

    Hee hee.

    (Seriously your recipe has become a favorite here at Willow Manor.)

    ReplyDelete
  4. GMarch 14, 2011 at 8:42 PM

    Tess: Hooray!

    ReplyDelete