Saturday, January 24, 2009

Pommy



How I like to serve hummous: drizzled with a little olive oil, sprinkled with a tiny bit of paprika, sprinkled with pomegranate jewels...

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5 comments:

  1. AnonymousJanuary 24, 2009 at 6:16 PM

    Yum.. that looks delicious. The bottom photo that is. Though I expect Frank will come along and make some sort of innuendo about the top shot...

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  2. AnonymousJanuary 24, 2009 at 10:55 PM

    Ooooo - this looks delish. Those pommy rubies just glisten. And probably tastes quite nummy too! Lovely pic.

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  3. AnonymousJanuary 25, 2009 at 8:30 AM

    Never tried to serve (or eat) hummus that way. Very interesting.;)

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  4. AnonymousFebruary 5, 2009 at 8:23 AM

    Yum yum!

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  5. AnonymousFebruary 6, 2009 at 9:54 PM

    I can bored easily with Hummus, but you have made this way more more interesting with the Pomergrante. Its beautiful.

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