Sunday, August 16, 2009

It's Been a While...

... but tea time is always worth the wait. We consumed the entire batch of fresh-from-the-oven scones with lashings of butter and black cherry jam. Oh, and lots of tea.

Dainty half-scone:




Mmmmmmm...

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5 comments:

  1. marc aurelAugust 17, 2009 at 6:33 AM

    welcome back!

    ReplyDelete
  2. ZuzanaAugust 17, 2009 at 8:35 AM

    Delicious. I should so bake this weekend.;))
    As always, your "food" pictures are incredible.;))

    ReplyDelete
  3. Betsy BrockAugust 17, 2009 at 10:33 AM

    That does it...I must make biscuits for dinner!

    ReplyDelete
  4. MarieAugust 17, 2009 at 12:36 PM

    Snap with the scones :-)

    Very good to see you again.

    ReplyDelete
  5. GAugust 23, 2009 at 5:27 PM

    Thanks all!

    ReplyDelete