Monday, April 5, 2010

And Lo the Chocolate Fast Ended

... with single malt scotch truffles, not dipped in melted chocolate as I have always done in the past, but rolled instead in Soma's fragrant cocoa.





I made them Saturday, letting someone else lick the bowl. And partook Sunday. It was worth the wait and they tasted the more magical for it.
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3 comments:

  1. ZuzanaApril 6, 2010 at 3:57 AM

    Congratulations on achieving your chocolate free Lent; I bet these taste incredibly after such a long wait.;)
    xo
    Zuzana

    ReplyDelete
  2. Betsy BrockApril 7, 2010 at 10:03 PM

    Mmmm! You were SO good! I bet they tasted heavenly.

    ReplyDelete
  3. GApril 12, 2010 at 4:50 PM

    Nom nom nom... er, yes.

    ReplyDelete