Cottage: Food

Well, you know when four good cooks get together, the food is going to rock. Dear M did most of the cooking this time, including a killer coq au vin. Gor blimey, we did well, and much of the food was eaten outside, on a higher part of the property, overlooking the bay. I made the necessary pecan cookies and, one morning, fluffy lemon pancakes. The big scone and the toast for the yummy eggs were from this blog's favourite bakery, Apsley Country Bakery.