After serving duck with wonderfully buttery little potatoes and veggies, we had a delicious Limoncello tiramisu/trifle-like concoction consisted of lady fingers soaked in Limoncello, and mounded with whipped cream and mascarpone, with lemon zested on top. It wasn't too sweet and it was very lemony and powerfully alcholic, so you could say it was perfect... and we did.
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