It's not the most amazing picture, but this moist, graunlar, not-too-sweet brownie at The Hot House was the perfect finishing touch on Thanksgiving Dinner (yes, we ate out). I'm still thinking about it.Dinner at the beautiful condo with the step-down living room featured tender Italian tuna steaks. I provided dessert, a new cocoa-infused panna cotta recipe, but the cheeky monkeys wouldn't release from their ramekins, so I just dolloped the whipped cream, raspberry/kirsch coulis and chocolate shavings on top. Yum. And check out that cute espresso cup!
On a Sunday drive to Elora (saw the first snow - ugh), we stopped at a pub. I had a shamrocked bedecked Guinness... and almost enough gravy to sink the Titanic.
Cold nights = warm nights indoors. This lamb shoulder from The Healthy Butcher came out fork tender and fragrant with Persian-inspired spices. It went pretty fast.
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