A couple of weeks ago I tasted the delicious broccoli, ginger and lemongrass soup at The Sandwich Box on Adelaide Street West. I attempted a recreation this morning, and it's different but it's good. I don't have quantites. I warmed onion, fresh ginger root and lemongrass in olive oil, added lots of broccoli and vegetable stock.
I had the first large mugful as I pondered cake plans.
4 comments:
Like your cup...is it Burleigh calico?
Well done, Rodgrigo! Actually it's Burleigh "Arden." I love it.
How was your soup different? Did you figure it out? Lack of sherry?
I don't recall how it was different... but I made it again this week with a lot more ginger and I think that was the key. Sherry... now there's an idea! I'll try that next time.
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