... to Christmas dinner...
... I indulged and it was marvelous.
The menu was similar to last year's with some changes:
Chestnut and sweet potato soup (the recipe comes from this excellent blog)
Sage and cheddar biscuits
Maple-glazed ham
Turkey breast rolled with cranberry and cashew stuffing
Butternut squash crumble
Green beans and shiitake mushrooms
Maple-glazed ham
Turkey breast rolled with cranberry and cashew stuffing
Butternut squash crumble
Green beans and shiitake mushrooms
Cranberry, orange and port relish
Dark sticky gingerbread with whipped cream
Dark sticky gingerbread with whipped cream
Single-malt scotch truffles
6 comments:
This all looks so tasty, I love all your pictures, you must have had a great time.
Now I am hungry again.;)
Sounds like it was heavenly, BPG! Hope you and yours had a lovely Christmas.
Mmmm...mmm...mmm. Would love to have some of these recipes.
Anyway...now Christmas is past and here we are...it is already 2009. That means it is time for good wishes. Happy happy new year with lots of yummy things to savor and experience.
Looks like it was a great event!
I recently saw on someone's blog that they made french toast from their panettone....I must try that!
Hope your New Year is a wonderful one, BPG...I'm so glad we are bloggy friends! xo
Thanks all!
AP: If there's one in particular, let me know!
Betsy: I made a bread and butter pudding on year with the left-over panettone with amaretto sauce... unreal, it was so good. Wow, French toast would be *amazing*! I'm so pleased you're my blog chum too. :)
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