Saturday, January 24, 2009

Pommy



How I like to serve hummous: drizzled with a little olive oil, sprinkled with a tiny bit of paprika, sprinkled with pomegranate jewels...

5 comments:

Anonymous said...

Yum.. that looks delicious. The bottom photo that is. Though I expect Frank will come along and make some sort of innuendo about the top shot...

Anonymous said...

Ooooo - this looks delish. Those pommy rubies just glisten. And probably tastes quite nummy too! Lovely pic.

Anonymous said...

Never tried to serve (or eat) hummus that way. Very interesting.;)

Anonymous said...

Yum yum!

Anonymous said...

I can bored easily with Hummus, but you have made this way more more interesting with the Pomergrante. Its beautiful.