Mangia e Bevi... the Bresaola salad is so indulgently rich and generous:
The Tirolese pizza, with spek.
My friend insisted I have the spek "rose" in the middle. Wasn't that sweet? It's like the whole last rolo thing.
Bacetti, filled with different flavours of ice cream. We got two of each for an accurate tasting. Here it was limoncello, hazelnut and vanilla.
To my favourite pub, Mill Street Brew Pub, with Chicago based food-blogger extraordinaire, the lovely Courtney, amazingly proficient local food blog king Peter, and Courtney's lovely friend and colleague, Irene.
My local pizza place is Carpe Diem. This guy knows his stuff. This is a slice of the "tonno" brought back to work to eat in my office. Carbolicious.
Petite Thuet has just opened up a branch in my 'hood. It's not cheap and the service is friendly but very languid. However the food is delicious. Here are my friend's fluffy pancakes.
3 comments:
Darlin' Gianna, thank you for the shout and for introducing me to the Mill Street Brewery and food.
Looking forward to more food fun!
This post made me hungry! It all looks great - lucky you. Love the photos of the baskets on your header, too.
Peter: Always! Don't we live in a great food town?
Hilarywho: Come on over and visit! :)
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