Peaches and Pork

The small Ontario peaches are here at last and perfectly ripe. I'm eating a lot of them, as you can imagine. Summer fruit once more has me in its thrall! Today I cooked some of the farmers' sausage I bought in Norwood, which is a village about half an hour drive from the cottage we were staying at. Delicious grilled in a salad with one of these sweet peaches, thinly sliced. I still have a packet of wild leek sausages and sage-and-apple flavoured ones. I shall report as they are cooked and consumed. Heh heh.