I'm still making my Thai chicken satays. I freeze them once they're in their marinade, and then defrost what I need, when I need it. I usually have them with steamed baby bok choy. A bowl of warming goodness, which is just perfect after a tiring day in the middle of a cold snap.
4 comments:
A little cock sauce goes a long way ... oh come on, you expected me not to comment?
You never disappoint, Robin.
Hee hee.
(Seriously your recipe has become a favorite here at Willow Manor.)
Tess: Hooray!
Post a Comment