Here's the wallpaper.
And here were the four bags of icing sugar I started with this morning, to make a large bowl of royal icing.
Once tinted to the green of choice, we put parchment over the wallpaper pattern to trace the outline of the leaves in icing. Two full sets are being made. Part of the second set will help decorate the board the cake sits on, and also it's good to have extras in case of breakage. There's always breakage!
Then we thinned the remaining tinted royal icing to flood the interior of the leaves. They don't look like much right now... but just you wait. It's amazing what a few more steps can do. The cake board is covered with tinted fondant, held in place by some piping gel brushed over the board.
And after all that, my pals headed home, and I headed back to Cherry Beach to clear my head. I love the appearance of buds... and the promise of spring.
6 comments:
I love the choice of pattern...and I agree it is more natural. Gorgeous...it's going to look amazing!
Sounds like a nice day - a creative project with friends and then a walk on the beach in early spring. Nice!
I'm curious about what the next steps in the icing project will be.
Ah, lovely cake. Again, this is a masterpiece.
You are way ahead of us, we have no buds this size just yet.
xo
Zuzana
I'm impressed.
Another Whizzo Prang of a cake from THE BEST DARN TEAM IN THE BUSINESS.
Thank you all! The finished-cake blog post will be up shortly.
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