And, for some if they so choose, something resplendent with chocolate and lashings of whipped cream.
Here's Nigella's chocolate-cherry trifle, a favourite of this blog... It is basically this: very rich chocolate sponge sandwiched with black cherry jam, topped with drained sour cherries, doused in cherry brandy, topped with chocolate custard (8 eggs, dark choc, cocoa and sugar), and then lashings of fresh whipped cream and chocolate shavings, or - in this case - Godiva's dark chocolate pearls.
3 comments:
swooning....
Happy Valentines, G! ♥
Yes! Yes! Yes! Yes! Yes!
I'll have what she's having.
Betsy and Dr. S: Yes and yes!
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