... with
single malt scotch truffles, not dipped in melted chocolate as I have always done in the past, but rolled instead in
Soma's fragrant cocoa.
I made them Saturday, letting someone else lick the bowl. And partook Sunday. It was worth the wait and they tasted the more magical for it.
3 comments:
Congratulations on achieving your chocolate free Lent; I bet these taste incredibly after such a long wait.;)
xo
Zuzana
Mmmm! You were SO good! I bet they tasted heavenly.
Nom nom nom... er, yes.
Post a Comment