I love the cool days and nights of Fall. It's got me all juiced to start cooking again in earnest. I started gently today, with triple-chocolate chip cookies. Tonight I am making pork sausages with mushrooms, sweet peppers, marjoram, sage and - for the alcohol portion of the dish - ice cider from Quebec. I figured the appley taste would go perfectly with the pork... how wrong can it go? I'll let you know how it goes.
UPDATE: The sausages worked perfectly with the ice cider. Possibly a little too perfectly. D'oh! They were supposed to last longer than they are going to last but I have already eaten.... well, four. D'OH!
No comments:
Post a Comment