Cupcake Seeks Lemony Goodness

There might be less baking now that the warm weather is here. Well, the occasional fruit pie of course. Ah... who am I kidding? Unless it's uncomfortably hot, the baking will continue. Here is a little lemon-yoghurt cakelet from French Food at Home, whose host, Laura Calder, provided this recipe to be made for children. She finished it by spearing the top gently with little holes (using a fork) and pouring a lemon syrup over it. I just wanted to eat it like a cupcake, but without the syrup it was a little too bland. I'll be trying these again with more lemon, as the texture is lovely.